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Cuisine Spontanee

Pweaver1984

By Pweaver1984
in Cookbooks & References

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Pweaver1984

Pweaver1984

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Just wondering if anyone has this book? I have his Girardet book published in 2002, which I really like. Is it a lot different? Translation good? Worth having?

I went into a French restaraunt and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'

Tommy Cooper

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Kahrs

Kahrs

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Just wondering if anyone has this book? I have his Girardet book published in 2002, which I really like. Is it a lot different? Translation good? Worth having?

I really really like this book. It's better than fancy book in my opinion --- dishes are

simpler and aren't as complex. I don't cook out of it enough.

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