Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Toliver

Toliver

I love Trader Joe's Roasted Garlic Spaghetti Sauce. When you pick up a jar, you can see a myriad of tiny chunks of garlic floating in the sauce. The last time I heated up frozen ravioli's in the sauce for dinner, I salivated the entire next day thinking of the leftovers awaiting me that night and that lovely garlicky sauce.  :x Swoon. 

 

edited for clarity

Toliver

Toliver

I love Trader Joe's Roasted Garlic Spaghetti Sauce. When you pick up a jar, you can see a myriad of tiny chunks of garlic floating in the sauce. The last time I heated up frozen ravioli's in the sauce for dinner, I salivated the entire next day thinking of the leftovers and that garlicky sauce.  :x Swoon. 

×
×
  • Create New...