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Posted

I've recently discovered Fideua at a local Spanish restaurant and have fell in love wth it! The noodle used in this dish has a vey nice texture. What type of noodle is usually used in this dish? Anyone tried making this at home with success? Please share!

Posted

I always buy my "fideo fino" from Latienda.com for my Fideua. My recipe is like my paella but with fideos....not much change.

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