Chocolates Mireille Guiliano recommends...

[Aria]

Here's the chocolates that Mireille Guiliano recommends, she the guru of fine food and of French Women... fame. Interesting, what do you think? She mentions Noka and Rechiutti ( sp? )is the best according to her!!

http://www.mireilleguiliano.com/recommends.htm

[annachan]

Recchiuti chocolate is really, really great. The salted caramel is amazing! I'm fortunate that he's local to us. I've taken a class from him as well and it was quite good. His book, Chocolate Obession, is very nice.

[Desiderio]

Umm Noka, after the full report on Noka , I really dont think will score in the highest place, maybe onbly the prices

here

http://forums.egullet.org/index.php?showtopic=96983

Edited January 9, 2007 by Desiderio (log)

[scott123]

There's one upside to the Noka fraud. It's a great barometer for revealing how media conscious (or media unaware) and/or discriminating (or undiscriminating) a person is.

All someone pretentious has do is say, "isn't Noka wonderful" and all of the rest of us can point and say "ha ha, look at the ill informed, taste impaired idiot!"

I get the feeling the Noka myth will survive for quite some time. Which is great, because we always need people to laugh at.