Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Curried Parnsip Soup

By Dave Hatfield
January 8, 2007 in Cooking

Followers 0

Recommended Posts

Dave Hatfield

Posted January 8, 2007

- Share

Posted January 8, 2007

Just a note to say that I made the curried parsnip soup as described in RecipeGullet and it was delicious.

Next time I make it (And there will certainly be a next time) I'll probably up the quantities of spices slightly to suit our personal preferences. Linda especially likes her curries strong.

Well done Rover! Any more gems for us?

AKA Yank,
http://www.frenchfoodfocus.com/

http://forums.egullet.org/topic/104472-egfoodblog-dave-hatfield/

http://forums.egullet.org/topic/143664-eg-foodblog-dave-hatfield-la-france-profonde/

http://forums.egullet.org/topic/145926-eg-foodblog-dave-hatfield-a-food-adventure/