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pickled HOT peppers

nyfirepatrolchef

By nyfirepatrolchef
in Cooking

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nyfirepatrolchef

nyfirepatrolchef

Posted
Posted

Went to the NEW location of GUSS PICKLE....stocked up on Sauerkraut for my turkey semi Reubens, full sours, green tomaters, and HOT peppers.

When I sampled one...I was heard BLISSFULLY gasping HOLY SH*T THATS GOOD! HOLY SH*T THATS GOOD as a heavy smoke condition emitted from my ears and ten years worth of sinus congestion suddenly cleared.

I then hauled home the last they had....a heavy quart.

Now that I can see again...I need to figure out what to do with the little incendiary bombs. I cant have prosciutto or provolone....what else *IS* there????

Jinmyo

Jinmyo

Posted
Posted

firechef, why can't you have prosciutto or provolone?

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

nyfirepatrolchef

nyfirepatrolchef

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  • Topic Starter
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Sure thing~

They are indeed on Orchard Street....west side of Orchard just south of Broome. The office/storage takes up a couple of addresses so its something like 87-93 Orchard.

New wrinkle however...they now have a location in Cedarhurst out on Lawn Guyland (Long Island to those of you who dont live out here) from which they also do all their shipping.

It now costs fifty bucks to ship the minimum Gallon of product.

Jinmyo~

Major dietary restrictions for health reasons. Excludes beef pork dairy alcohol white processed flour yeast chocolate sugar *sigh*

Good thing I cook and have a copy of Culinary Artistry or my food life (the tattered remains of it) would be dead boring.

Jinmyo

Jinmyo

Posted
Posted

Okay. How about pickled herring with the hot peppers?

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

nyfirepatrolchef

nyfirepatrolchef

Posted
  • Topic Starter
Posted

hmmmmmmm~

would depend on what theyre pickled in....I remember wine and cream sauces from my macy*s Marketplace days.....major nono for me now. but Im open to looking into it.

THAAAAANK you woohoo!

Always did like herring.

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