Fish Kebabs

[Wilfrid]

I cut fillets into rough cubes/rectangles, speared them with a skewer. No problem at all. Are you cooking them at too low a temperature or for too long?

[rich]

I cut fillets into rough cubes/rectangles, speared them with a skewer.  No problem at all.  Are you cooking them at too low a temperature or for too long?

I was using the electric grill on my terrace. It gets very hot (700 degrees), I probably undercooked them. Maybe I should have sprayed the grill some more.

[bellaS.F.]

If anyone cares, Chilean sea bass is endangered. Whole Floods/Paycheck out here won't carry it until it is fruitful and multiplies.

[Fat Guy]

It is decidedly not an endangered species. Chilean sea bass has been overfished, but is sustainable when fished within the current legal limit. There is a problem with poaching (illegal fishing; not the cooking method), however.

http://www.nmfs.noaa.gov/trade/chile.pdf

[Brad S]

FG, Have you decided/prepared your kebobs ?

I have a couple ideas if you'd like