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starchefs- what did you think?

matthewj

By matthewj
in Pennsylvania: Dining

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matthewj

matthewj

Posted
Posted

It was nice to see everyone. Sorry I could not stay long. What did you guys think of the conference? I thought for the first year, it went really well. Miss the north, maybe time to come back. :sad::smile:

Vadouvan

Vadouvan

Posted
Posted

Matt, I missed you, timing was bad and UN assembly made traffic ridiculous.

Anyways Doc sconzo will post some nice pics in the next few days I think.

By the way cell my cell. will PM you the number.

Seems like it was a success.

murkcury

murkcury

Posted
Posted

While I only made it to the first day I really thought it was a well conceived and well organized event. It was a lot of fun to see guys like Ken Oringer, Susur Lee and Wylie Dufrense focus on the demos as intently as I was. Makes you realize that, in spite of stature, prestige and experience, we all do this for the same reasons. The same interest and passion makes all of us, whether recent culinary school grads or world famous chefs, tick.

I'm sorry I didn't catch the foie gras demo. If I had known we could just wander in...

Good times all around. Already looking forward to next year.

And yes, Matt, the northeast is the place to be.

JasonZ

JasonZ

Posted
Posted

What conference was this? I gather it was in NYC ...

JasonZ

Philadelphia, PA, USA and Sandwich, Kent, UK

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