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bluestem: The new and improved - Kansas City

ulterior epicure
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moosnsqrl

moosnsqrl

Posted
Posted

Slightly belated announcement but it's gazpacho martini season in the lounge at bluestem and, if that weren't incentive enough, there are some amazing picked veg (grown by the usual suspects: Crums, Thane Palmberg to name 2) that are also worth a trip. Wonderful flavor, not pucker-inducing like they are at too many places. Loving the okra and fennel most of all!

Judy Jones aka "moosnsqrl"

Sharing food with another human being is an intimate act that should not be indulged in lightly.

M.F.K. Fisher

  • 5 weeks later...
dividend

dividend

Posted
Posted

I was sitting at l'Atelier in Las Vegas on Friday night, thoroughly disappointed by the desserts at the end of my tasting menu (the rest of the meal was amazing). And seriously, all I could think about was Megan's deconstructed carrot cake. (Well, that and how expensive Bluestem would be if you moved it to the strip.)

I'm going to have to come in for dessert like ASAP.

"Nothing you could cook will ever be as good as the $2.99 all-you-can-eat pizza buffet." - my EX (wonder why he's an ex?)

My eGfoodblog: My corner of the Midwest

boagman

boagman

Posted
Posted

And seriously, all I could think about was Megan's deconstructed carrot cake.

I'm going to have to come in for dessert like ASAP.

I take it, then, that the current menu(s) online are outdated? No deconstructed carrot cake on there currently.

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