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Posted (edited)

I found this link today to a web site that allows you to create your own "Motivational" posters, like the ones many companies put on their walls to motivate salespeople.

Create Your Own Motivational Posters (click)

Foodies of course, require a bit more than sunset-filled landscapes and nature photos to get them motivated. So I've created a few that I think work a little bit better.

Anyone got any others to share?

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Edited by Jason Perlow (log)

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Posted

Thank you Jason for such a fun link! My friend and I once had a joke where we would include a de-motivator in our correspondence... I think this site will come in very handy. :wink:

The only thing missing is the candle:

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enjoy!

N.

"The main thing to remember about Italian food is that when you put your groceries in the car, the quality of your dinner has already been decided." – Mario Batali
Posted

i'm a member in one of those groups over there :) here are 2 of my latest "posters": Ikura 1, and Ikura 2

2024 IT: The Other Italy-Bottarga! Fregula! Cheese! - 2024 PT-Lisbon (again, almost 2 decades later) - 2024 GR: The Other Greece - 2024 MY:The Other Malaysia / 2023 JP: The Other Japan - Amami-Kikaijima-(& Fujinomiya) - My Own Food Photos 2024 / @Flickr (sometimes)

 

 

Posted (edited)

Here's one that's not quite appopriate for the summer weather, but still:

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And then of course, there's this one:

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Edited by Jason Perlow (log)

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Posted

Jason, you are the man for starting this little game. I can't wait to try it out!

Katie, the mimosa poster may have to go on my wall.

“The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.”

~ James Beard

Posted

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Overheard at the Zabar’s prepared food counter in the 1970’s:

Woman (noticing a large bowl of cut fruit): “How much is the fruit salad?”

Counterman: “Three-ninety-eight a pound.”

Woman (incredulous, and loud): “THREE-NINETY EIGHT A POUND ????”

Counterman: “Who’s going to sit and cut fruit all day, lady… YOU?”

Newly updated: my online food photo extravaganza; cook-in/eat-out and photos from the 70's

Posted
Jason, you are the man for starting this little game. I can't wait to try it out!

Yes - thank you Jason. This has been a most amusing diversion. I'm working on a couple more.

Katie, the mimosa poster may have to go on my wall.

Sarabeth:

I didn't save it, because I don't actually have a Flickr account, but I might go back and recreate it just to save it so I can order a copy and hang it in my kitchen. :laugh:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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