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Where's the beef? Help!

Dave Hatfield
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John Talbott

John Talbott

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Because of my bizarre religion, that bars my eating other-than-French food when in France for under 365 days (at which point I'll try sushi, pasta, pho and pad Thai, etc), I have not sampled Unico on the culinary street of dreams, Paul-Bert, but I went by the other day and scoped the menu and poked my head in and spied the platters of beef and it looked pretty darn good. Almost impressive enough to consider changing my practices.

John Talbott

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