Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Naval Academy Commissioning Lunch


bavila

Recommended Posts

Glad the celebratory lunch went well during a busy week and that you found a suitable tablecloth in time. Thanks for the photos; the cake looks and sounds great; I like the idea of strawberry and oranges together. It seems like his parents also enjoyed the food; wonderful.

"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"

Link to comment
Share on other sites

  • 2 months later...

I'm late to the party, but wanted to add my word of admiration and congratulations. What a lovely celebration, and such a wonderful meal to mark it.

We sponsored young soldiers for several years here until our base closed in 96. Our first two were from Nigeria, older than Chika, both Colonels, married men who missed home and family. The Army sponsored wonderful trips for them, took them to Disneyland, D.C., all sorts of sightseeing tours. We had them to lots of meals, and we took them local sites on the weekends---the 500 track, a baseball game, parks and museums and a couple of movies.

On the last night of their tour here (5 months of class), we had them over for a celebration party, and they both wore their beautiful formal wear, exquisitely sewn and embroidered silk tunics and trousers, with matching hats, in honor of the special occasion.

They loved everything we served when they visited, from collards and fried chicken to a picnic on the lawn. They both enjoyed covering their plates with rice, then layering each other item in turn, making beautifully plated dishes garnished here and there with all the Southern pickles and relishes.

On that last evening, Chris asked them what had most impressed them about their trip to the USA, and they were very gracious in their mentioning of the hospitality. The one THING they mentioned which impressed them, out of all their travels and sightseeing tours, was the grocery store where they helped me shop a couple of times.

Wish I'd seen this thread when it came out---brought back some really good memories of serendipity friends who added so much to our lives. And Chika will NEVER forget you.

Link to comment
Share on other sites

×
×
  • Create New...