13 minutes ago, liuzhou said:I mean the kitchen tool isn't Chinese.
The site you link to is Chinese.
The only thing I can think of is that it would be handy to mark something into 6 portions.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
12 minutes ago, liuzhou said:I mean the kitchen tool isn't Chinese.
The site you link to is Chinese.
The only thing I can think of is it it would be handy to mark something into 6 portions.
