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Garlic and Sapphires

GastroChick

By GastroChick
in Food Media & Arts

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blue_dolphin

blue_dolphin

Posted
Posted
11 minutes ago, heidih said:

As an Angeleno I am partial to the late Jonathan Gold

 

Since Reichl preceded Gold as an LA food writer in her role as restaurant critic and then food editor of the LA Times from 1984-1993, Angelenos can certainly appreciate her work as well.

 

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heidih

heidih

Posted
Posted
59 minutes ago, blue_dolphin said:

 

Since Reichl preceded Gold as an LA food writer in her role as restaurant critic and then food editor of the LA Times from 1984-1993, Angelenos can certainly appreciate her work as well.

 

 

Oh I respect and appreciate RR but I perceive her as a Berkeley chick at heart like Alice Waters though peppered with her New York upbringing. As always our experience color our perceptions.

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