Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Garlic and Sapphires


GastroChick

Recommended Posts

11 minutes ago, heidih said:

As an Angeleno I am partial to the late Jonathan Gold

 

Since Reichl preceded Gold as an LA food writer in her role as restaurant critic and then food editor of the LA Times from 1984-1993, Angelenos can certainly appreciate her work as well.

 

  • Like 1
Link to comment
Share on other sites

59 minutes ago, blue_dolphin said:

 

Since Reichl preceded Gold as an LA food writer in her role as restaurant critic and then food editor of the LA Times from 1984-1993, Angelenos can certainly appreciate her work as well.

 

 

Oh I respect and appreciate RR but I perceive her as a Berkeley chick at heart like Alice Waters though peppered with her New York upbringing. As always our experience color our perceptions.

  • Like 2
Link to comment
Share on other sites

×
×
  • Create New...