Mission Hill's Plum and Pinot Sauce

[Abra]

When we were up in Vancouver last month, JamieMaw kindly gave us a jar of the above-mentioned elixir. Tonight I used it in dead-simple funky fusion recipe that was worth sharing with you and dedicating to the esteemed Mr Maw.

At Daddy-A's request, the recipe itself now resides here in Recipe Gullet for posterity.

A veritable study in brown, isn't it? Hey, brown is a color too! Jamie's Velvet Thighs with roasted cauliflower and freekeh with onion confit stirred in.

Edited March 1, 2006 by Abra (log)

[jamiemaw]

Well, ah, hmmm, Abra. Finally, all is revealed and now everyone knows why attractive Latino women line-up to roll cigars on my thighs. I am so outed, but at least you didn't tell them that I moisturize too.

On topic, that sauce is mighty fine and your concoct as well. I'm going to forward your recipe to chef Allemeier at MH.

Edited March 1, 2006 by jamiemaw (log)

[canucklehead]

Abra - they look delicous. Thanks for sharing the recipe - and you get to say that you had Jamie's Velvet Thighs in you mouth first.

[jamiemaw]

Abra - they look delicous.  Thanks for sharing the recipe - and you get to say that you had Jamie's Velvet Thighs in you mouth first.

←

Thanks Lee. I'm a little nervous that this might catch on. Hopefully Neil won't put it on his specials sheet anytime soon: "Ordering: One roasted cauliflower, side of thighs."

[Andrew Morrison]

and you get to say that you had Jamie's Velvet Thighs in your mouth first.

A highly dubious claim...

[Abra]

With the duck fat and cream in these, you won't need to moisturize! I know it's a silly name, but these are actually very good. I think Eva should be the first to try them!

[jamiemaw]

I'm pretty thrilled that you elected to excute this recipe with silken thighs and not, say, hairy backs. Mother-plucker.