Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Patisseries/Pastries in Paris: A Compendium of eG Topics

John Talbott

By John Talbott
in France: Cooking & Baking

 Share

Recommended Posts

John Talbott

John Talbott

Posted
Posted (edited)

This is one of a series of compendia that seeks to provide information available in prior threads on eGullet. Please feel free to add links to additional threads or posts or to add suggestions.

Japanese vs French pasteries

Pierre Herme

Galettes des Rois

Amandine

Patisserie and Fashion

Toulouse patisseries

Tourte Petite Tarte

Paris Patisseries closed in August

Breakfast in Paris

Culinary haute couture

Pierre Herme

Dorie Greenspan and Paris sweets

J-P Hevin

Back to Herme

What Do You Bring Home

Tarte Tatin

Breton Pastries

In and Around Paris (pics and addresses)

Edited by bleudauvergne (log)

John Talbott

blog John Talbott's Paris

 Share
Go to topic listing
×
×
  • Create New...