Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

THANK YOU LIDIA

By Rosie
June 27, 2002 in eGullet Q&A with Lidia Bastianich

Followers 0

Recommended Posts

Rosie

Posted June 27, 2002

- Share

Posted June 27, 2002

On behalf of eGullet.com's 3500 plus members, I would like to thank Lidia Bastianich for taking the time out of her busy schedule to answer our questions today. :wub:

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Link to comment

Share on other sites

Followers 0

Go to topic listing

Similar Content
- What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 69
  
  By Anna N, August 10, 2016
  - 1,711 replies
  - 244,470 views
- What Wine Are You Drinking Today? 1 2 3 4 7
  
  By Okanagancook, February 25, 2014
  - 158 replies
  - 36,350 views
- Panettone: Do You Hate It or Love It? 1 2 3 4
  
  By gulfporter, October 10, 2023
  - 92 replies
  - 9,775 views
- ' Oven ' I.D. ? from Lidia's Kitchen , PBS
  
  By rotuts, October 21, 2023
  - 2 replies
  - 1,255 views
- Have you ever tried Garden Huckleberries?
  
  By cteavin, November 11
  - 0 replies
  - 104 views
Recently Browsing 0 members
- No registered users viewing this page.

Sign In

THANK YOU LIDIA

Recommended Posts

Rosie

Link to comment

Share on other sites

Similar Content

What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 69

What Wine Are You Drinking Today? 1 2 3 4 7

Panettone: Do You Hate It or Love It? 1 2 3 4

' Oven ' I.D. ? from Lidia's Kitchen , PBS

Have you ever tried Garden Huckleberries?

Recently Browsing 0 members

Browse

Activity

My Activity Streams

Donate

My Details

Help