Foil Candy Wrappers

[thegreatdane]

Would someone please give me a suggestion where I can find foil candy wrappers?

Thanks!

[alanamoana]

GlerupRevere Packaging

This company is only one of many that offers foil. They do have minimum orders, so make sure you check with them. They also have a decent selection of boxes and other items which might be useful.

[ladyyoung98]

Would someone please give me a suggestion where I can find foil candy wrappers? 

Thanks!

←

ok suggestion for u here... try your local cake supply stores. often times they also carry candy supplies. that is where i purchase mine all the time.

the bonus to being abel to buy them on a local level is that there is no minimum u have to buy and you dont have to pay for shipping either.

edited to say oops, i didnt see that you were asking for an online source. oh well......

Edited October 26, 2005 by ladyyoung98 (log)

[thegreatdane]

Thanks for the suggestions. I'm looking for red and black, paper lined. Glerrup has gold only.

Does anyone know about the content of the foil? I see to have run across some mention of lead in the foil, particularly from Mexico.

I appreciate the help.

[alanamoana]

Choklit Molds

i think red and black paper lined might be harder to find. check out this website (you have to have a javascript enabled browser or something like that). they don't really have a lot of pictures but you can call them. they might have something closer.

[Betts]

I don't know about the red and black but I saw red today at the store. They will ship.

check out www.maidofscandinavia.com

[thegreatdane]

That's why I love this community; so many helpful smart talented people. Thank you.

[pastrygirl]

So, candy foils ... I’ve been using the really thin confectioners foils to wrap bars, and they have some drawbacks- so thin and fragile and show every wrinkle. Does anyone here use either paper-backed or waxed foil for chocolate?  I can’t really picture waxed foil - is it stiff?  As waxy as waxed paper or different?

 

thanks! 

[Kerry Beal]

On 2017-11-02 at 6:03 AM, pastrygirl said:

So, candy foils ... I’ve been using the really thin confectioners foils to wrap bars, and they have some drawbacks- so thin and fragile and show every wrinkle. Does anyone here use either paper-backed or waxed foil for chocolate?  I can’t really picture waxed foil - is it stiff?  As waxy as waxed paper or different?

 

thanks! 

No direct experience with the waxed foil - wonder if you could buy a small enough package or get a sample from this company.