Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

I've created something I'm proud of

Rob Simmon

By Rob Simmon
in Spirits & Cocktails

 Share

Recommended Posts

Rob Simmon

Rob Simmon

Posted
Posted

After a number of failed (or just boring) attempts at crafting a cocktail, I've finally found something I like:

1 1/2 oz. Jerez brandy

3/4 oz. Licor 43

3/4 oz. lemon juice

In some ways a pretty standard sour, but the sherry notes from the Jerez brandy mix well with the vanilla in the Licor 43.

Has anyone seen this before? Thoughts?

Link to comment
Share on other sites
srhcb

srhcb

Posted
Posted
After a number of failed (or just boring) attempts at crafting a cocktail, I've finally found something I like:

1 1/2 oz. Jerez brandy

3/4 oz. Licor 43

3/4 oz. lemon juice

In some ways a pretty standard sour, but the sherry notes from the Jerez brandy mix well with the vanilla in the Licor 43.

Has anyone seen this before? Thoughts?

How about the "Petty" cocktail?

SB :rolleyes:

Link to comment
Share on other sites
Jason Perlow

Jason Perlow

Posted
Posted

If you could use all mexican ingredients, such as Azteca de Oro or Presidente instead of Brandy de Jerez, you could call it "General Santa Ana" or Mexican Firing Squad.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...