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Rob Simmon

By Rob Simmon
in Spirits & Cocktails

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Rob Simmon

Rob Simmon

Posted
Posted

After a number of failed (or just boring) attempts at crafting a cocktail, I've finally found something I like:

1 1/2 oz. Jerez brandy

3/4 oz. Licor 43

3/4 oz. lemon juice

In some ways a pretty standard sour, but the sherry notes from the Jerez brandy mix well with the vanilla in the Licor 43.

Has anyone seen this before? Thoughts?

srhcb

srhcb

Posted
Posted
After a number of failed (or just boring) attempts at crafting a cocktail, I've finally found something I like:

1 1/2 oz. Jerez brandy

3/4 oz. Licor 43

3/4 oz. lemon juice

In some ways a pretty standard sour, but the sherry notes from the Jerez brandy mix well with the vanilla in the Licor 43.

Has anyone seen this before? Thoughts?

How about the "Petty" cocktail?

SB :rolleyes:

Jason Perlow

Jason Perlow

Posted
Posted

If you could use all mexican ingredients, such as Azteca de Oro or Presidente instead of Brandy de Jerez, you could call it "General Santa Ana" or Mexican Firing Squad.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

phlip

phlip

Posted
Posted

thats not a mexican firing squad. theres no lime no bitters.

try the silver lining

2 rye

three quarter 43

three quarter lemon

quarter simple

egg white

topped with soda

guzzle guzzle

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