Sangria in NJ restaurants

[Rosie]

Whose Sangria do you like? Do you like Sangria with brandy in it?  I prefer Sangria without the brandy and usually ask for it without sugar. We recently had Sangria at Jai Lai in Dover and it was quite good. So  good I couldn't get off of the chair!

[walter maier]

Rosie, you were at Jai Lai?  Did you post a review?  I checked back a ways and didn't see one.

[Rosie]

I can't find a posting here either. I'll have Lowell check the restaurant recipts tonight or tomorrow for a date to see if the  posting is buried in another topic.

But the bottom line is that we liked the food.

[Rachel Perlow]

I don't like most wines or brandy. But I like Sangria. I've mentioned it before that I just don't drink that much in general, but I can easily get drunk on Sangria!

[Jaymes]

Really love good Sangria...like the heady stuff you get in Spain.

I serve Sangria at dinner parties often.... especially when I'm cooking Mexican.

However, after several unfortunate incidents involving enthusiastic and boisterous guests, and my light beige carpet, I now always serve white Sangria (especially this time of year, when fresh peaches are so abundant, and I make Peach Sangria).

[Rachel Perlow]

Peach Sangria? Recipe please!

Maybe you could post it in the Cooking or liquor forum? (and here)

[Jaymes]

  RPerlow said:

Peach Sangria? Recipe please!

Maybe you could post it in the Cooking or liquor forum? (and here)  

Happy to. It's a real winner. Always a big hit. Light, refreshing, and easy.

I'll post it in the "summer drinks" thread.