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Sangria in NJ restaurants

Rosie

By Rosie
in New Jersey: Dining

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Rosie

Rosie

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Whose Sangria do you like? Do you like Sangria with brandy in it?  I prefer Sangria without the brandy and usually ask for it without sugar. We recently had Sangria at Jai Lai in Dover and it was quite good. So  good I couldn't get off of the chair! :smile:

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

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Rosie

Rosie

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I can't find a posting here either. I'll have Lowell check the restaurant recipts tonight or tomorrow for a date to see if the  posting is buried in another topic.

But the bottom line is that we liked the food.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

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Jaymes

Jaymes

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Really love good Sangria...like the heady stuff you get in Spain.

I serve Sangria at dinner parties often.... especially when I'm cooking Mexican.

However, after several unfortunate incidents involving enthusiastic and boisterous guests, and my light beige carpet, I now always serve white Sangria (especially this time of year, when fresh peaches are so abundant, and I make Peach Sangria).

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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Jaymes

Jaymes

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Peach Sangria? Recipe please!

Maybe you could post it in the Cooking or liquor forum? (and here)  :rolleyes:

Happy to. It's a real winner. Always a big hit. Light, refreshing, and easy.

I'll post it in the "summer drinks" thread.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

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