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Cooking During Times of Disaster

highchef

By highchef
in Cooking

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lindag

lindag

Posted
Posted
6 hours ago, jmacnaughtan said:

 

 

 

The main annoyance for these big projects is that they deserve a big audience :/ This is the reason I haven't been making a lot of cakes - if I don't have enough people to feed them to, they hang around and become breakfast...

That's what I do with fruit pies.  However, I don't make them very often.

I'll buy a nice pie at the grocery bakery (Cyrus O'Leary's is an excellent brand available here) and have it for breakfast.

I don't make desserts and only rarely order one if I'm dining out.  This way I get my fix.  And, hey, it is fruit, after all.

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kayb

kayb

Posted
Posted

I wish my KA flour would come in. They warned me they were behind on shipping. But I'm ready to make bread, even if I can't eat it.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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