Serious Foodie Class in Vancouver

[CanadianBakin']

I'm signing up for the advanced class. It's something fun to look forward to after my treatments are all done!!

[barolo]

Alexandra Gill is taking the Serious Foodie Class. Her article on knife skills in the Globe today: Blades of Glory

I am currently enrolled in a cooking class for the serious home cook at the Northwest Culinary Academy of Vancouver. Acquiring basic knife skills has been the most exciting part of the course so far. It has also been one of the most confusing.

[Daddy-A]

Alexandra Gill is taking the Serious Foodie Class. Her article on knife skills in the Globe today:  Blades of Glory

I am currently enrolled in a cooking class for the serious home cook at the Northwest Culinary Academy of Vancouver. Acquiring basic knife skills has been the most exciting part of the course so far. It has also been one of the most confusing.

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My prayers are with Chef Tony.

Good PR for NWAC

A.

[CanadianBakin']

After having taken Serious Foodie Pastry 1 and 2 I have finally signed up for the Serious Foodie Culinary Basics begining January 22nd. Is anyone else signed up?

[currypuff]

I signed up for the Serious Pastry classes this month...

I am DYING to make almond croissant

[fud]

I signed up for the Serious Pastry classes this month...

I am DYING to make almond croissant 

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I got a Christmas gift class for Feb. Sticky Buns yum!!!

[Chef Fowke]

I do a shop with the chef at Granville Island once a month - a tour of the market then back to the restaurant to cook what we found. More info at Edible BC or at my website.

[ddueck]

NWCAV Cooking Class

Anyone here signing up for this class this year?

I know EGulletters have been populating this one for years. It appears that the Monday sessions are already sold out!

[CanadianBakin']

I went to the Spring session and like everyone else has said it was well worth the money. I loved every minute of it! If you're considering it, call and sign up ASAP.