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Posted

Gencarelli's in Bloomfield got some exposure in Bourdain's show for their cannolis, which I've had, but I actually prefer the cannolis from King's supermarket in Verona (their filling has more flavor, more chips).

Anyone else have a great cannoli source?

FYI: I've made the cannoli filling recipe from the back of the Ferrara's shell box and discovered not only how quick and simple it is, but also how tasty it is! As good, if not better, than my best store resource.

Jim

Posted

If you want to collect some official data, the Lyndhurst Bake Shop and Mazur's Bakery are about 3 blocks from one another...both on Ridge Road in Lyndhurst. :biggrin:

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Posted

Calandra's in Newark. Since Ferrara's closed up they now own the crown.

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Posted

There used to be (it could still be there?) a great italian restaurant/pizzaria in Ramsey across from the shoprite that had home-made chocolate covered and ones without chocolate (cannoli's) that were real good. If it's still there you should buy alot!

Stacey C-Anonymouze@aol.com

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Posted

Sorrentos in Lodi, Vita Mia (Sunday only cannolis), another place down the block on Harrison, Cafe Dolce? on Lafayette in Hawthorne has great pastry too. Roses in Saddle Brook.

Zeman

Posted
Sorrentos in Lodi, Vita Mia (Sunday only cannolis), another place down the block on Harrison, Cafe Dolce? on Lafayette in Hawthorne has great pastry too. Roses in Saddle Brook.

Sorrento's in Lodi uses fillers in their cannolis...YUK

Posted

Roses I think, sells the cream filling to most of the area delis anyway them and Leonards from Moonachi....I have worked in a few places that use their product to hand fill cannolis to order.......

sshhh its probabley a secret :rolleyes:

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