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I Can't Make Jello

pamjsa

By pamjsa
in Food Traditions & Culture

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lesfen

lesfen

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Posted

Toss the Air Bake sheets in the garbage. My mom had a couple and came to the same conclusion. They don't heat from the bottom at all, so by the time the bottom is remotely done, the rest is dry.

Great. :hmmm:

I disagree. I use Air Bake pans for most cookies and have lovely results.

I don't use them for shortbread, scones or biscuits where I want a well browned bottom.

I'm going to give them another shot when the weather breaks and it's actually cool enough to bake. I had a set a few years ago and they worked great.

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