Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Smithy

Smithy


Added more information

32 minutes ago, blue_dolphin said:

@Smithy, I thought you were making your own yogurt. Am I mistaken or did you stop? 

 

I stopped. Truth is, I've never liked my own yogurt as reliably as I've liked what I could buy in the store. I'm not sure why the flavor was so uneven, but a few months ago I decided to stop trying to figure it out and work on other culinary challenges. :) 

 

Edited to add: there was no reduction in waste, either, since I had to buy the milk...and I still have whey left from the last batch!

Smithy

Smithy

24 minutes ago, blue_dolphin said:

@Smithy, I thought you were making your own yogurt. Am I mistaken or did you stop? 

 

I stopped. Truth is, I've never liked my own yogurt as reliably as I've liked what I could buy in the store. I'm not sure why the flavor was so uneven, but a few months ago I decided to stop trying to figure it out and work on other culinary challenges. :) 

×
×
  • Create New...