Way back last Christmas Eve, @Shelby posted about sausage rolls and I decided I had to make some. I made up two logs, thereby using up one roll of Jimmy Dean breakfast sausage and one package of puff pastry. I baked some for New Year's Day as a special breakfast treat, and when our host invited us over to watch the Rose Bowl Parade I took some to him in a container. He thanked me, set them on the counter, and apparently forgot them. I have no idea whether he ever ate them. I haven't heard that he's had trouble with food poisoning, so I suspect he either handled them properly or, as a recent widower, simply tossed them out later.
The remainder of the uncooked logs has been occupying freezer space ever since. Today it's windy and cool, and in 3 days I'll be cursing the amount of stuff we have to move from the Princessmobile into our house. Enough, already! Most have been cooked, and the remainder are in the oven now.
Oh my, these are good. Decadent Sunday breakfast snack, or late attempt at efficiency? You decide.
Edited to add: gosh, the place smells like Christmas! I had no idea until now what a strong association I have between breakfast sausage and family Christmas. Ah, happy memories. 
