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8 hours ago, Lisa Shock said:I have seen the whole dried limes used in stews.
The ground ones, I occasionally grind a bit finer in a mortar and pestle and then use in a basic under-the-skin rub for roast chicken. (butter, salt, pepper, paprika, chopped parsley, crushed garlic, dried limes - black lemon)
Thanks, @Lisa Shock. Black lemon?
7 hours ago, Lisa Shock said:I have seen the whole dried limes used in stews.
The ground ones, I occasionally grind a bit finer in a mortar and pestle and then use in a basic under-the-skin rub for roast chicken. (butter, salt, pepper, paprika, chopped parsley, crushed garlic, dried limes - black lemon)
Thanks, Lisa. Black lemon?
