Bay Wolf (Oakland, CA) was a major player in California Cuisine. Their menu was in many ways "duck-centric", their being said to always have had a caldron of duck stock on the back burner. The cookbook, while dated, is a classic, with duck recipes that reflect a joyous culinary era. Bay Wolf was an early supporter and client of Liberty Farms and is saluted in The Whole Duck.
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Bay Wolf (Oakland, CA) was a major player in California Cuisine. Their menu was in many ways "duck-centric", their being said to always to have had a caldron of duck stock on the back burner. The cookbook, while dated, is a classic, with duck recipes that reflect a joyous culinary era. Bay Wolf was an early supporter and client of Liberty Farms and is saluted in The Whole Duck.
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