Bay Wolf (Oakland, CA) was a major player in California Cuisine. Their menu was in many ways "duck-centric", their being said to always have had a caldron of duck stock on the back burner. The cookbook, while dated, is a classic, with duck recipes that reflect a joyous culinary era. Bay Wolf was an early supporter and client of Liberty Farms and is saluted in The Whole Duck.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Bay Wolf (Oakland, CA) was a major player in California Cuisine. Their menu was in many ways "duck-centric", their being said to always to have had a caldron of duck stock on the back burner. The cookbook, while dated, is a classic, with duck recipes that reflect a joyous culinary era. Bay Wolf was an early supporter and client of Liberty Farms and is saluted in The Whole Duck.
-
Similar Content
-
- 1 reply
- 269 views
-
- 0 replies
- 180 views
-
- 3,637 replies
- 419,106 views
-
- 281 replies
- 95,779 views
-
- 913 replies
- 190,518 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.