This is what the skin looked liked crisp. I have to say that I don't think much of the flavour. (I didn't put any spices on it). I cooked it for 40-60 minutes starting at 400F then down to 325F (I wasn't watching). Did I cook it too long?
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This is what the skin looked liked crisp. I have to say that I don't think much of the flavour. (I didn't put any spices on it). Did I cook it too long?
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