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Posted

I am starting a new small company - primarily a cooking class in Los Angeles. We are looking for female chefs who can teach the class, who have had teaching experience. It would be once a week on Saturday evenings. There is more to this project but I would discuss this with the chefs we meet. I'm not sure what forums or places I can go to seek out and meet anyone who might be interested. This seemed like an ideal place to start.

Posted

Among the most capable that I can think of would be Rochelle Harringer, but she owns her own $350/night inn in Paso Robles, Inn Paradiso. I met her when she was the executive chef at Justin Winery. She now does winemaker dinners for local wineries, while managing the inn. Warm, personable and funny, and I believe she has teaching experience, but I honestly don't think she'd want to leave the inn on a weekend. She might be able to suggest other female chefs, though.

Is Saturday night going to be doable for any working chef?

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Mary Baker

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Posted
I am starting a new small company - primarily a cooking class in Los Angeles. We are looking for female chefs who can teach the class, who have had teaching experience. It would be once a week on weeknight. There is more to this project but I would discuss this with the chefs we meet. I'm not sure what forums or places I can go to seek out and meet anyone who might be interested. This seemed like an ideal place to start.

I forgot to change that - it is going to be on a weeknight, probably on a monday.

Posted

Why female chefs? Just curious, not trying to intrusive. I can PM you some possible contacts.

I can be reached via email chefzadi AT gmail DOT com

Dean of Culinary Arts

Ecole de Cuisine: Culinary School Los Angeles

http://ecolecuisine.com

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