Cooking with Beer

[lemniscate]

I've used beer as the liquid in the melty cheese calculator with great results.  I do not cook with hoppy beers though.  

[streem26]

I love adding beer to braised/stewed/slow roasted pork recipes, I've done this with lagers, stouts, IPA, pilsners, and some others I can't think of. I am not familiar with cream ale though.

Some pork recipes I've tried this with are pulled pork, pork roast, pork chili (stout works best here!) and braised german sausage. Some other are beer cheese soup recipe and beer battered fish/onion rings/anything.

Edited December 27, 2021 by streem26 (log)