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Posted
The store itself is impressive -- what a great resource. And situated so close to La Colombe. What else do you need?

a great high-end butcher--a philadelphia lobels, if you will--in the western half of center city, open after 5 p.m. and on weekends.

as much as i love harry ochs and martins and john yi, their location in the terminal means that i can only get there on saturdays. same with fish, actually.

not that this is dibruno's problem...

Posted
No one doubts the gastronomic wonders of RTM, and there's a thread here dedicated to it, as you know. Di Bruno's stands alone  (as does this thread) and needs no comparison. It's not as though one is better and indeed DB is worthy of a visit all unto it's self.

Let's no split hares here!! :laugh:

Can you buy rabbit at DiBruno? :wink: I know where you can :wink::wink:

Rabbit sausage from D'Artagnan :raz: Rabbit may be included in our new frozen offerings set to unveil in a few weeks.

Lisa K

Lavender Sky

"No one wants black olives, sliced 2 years ago, on a sandwich, you savages!" - Jim Norton, referring to the Subway chain.

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