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Andy Lynes
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Andy Lynes

Andy Lynes

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A huge thanks on behalf of the eGullet team to Shaun Hill for taking part in this web event, to everyone that asked a question and to all those who have read the results. I'm sure you will all agree it was an excellent session: interesting, illuminating and entertaining. The thread will now be locked, but will remain here for a while to allow as many people as possible the chance to read it through, and copy Shaun's Butterscotch Tart recipe of course!  

The winner of "Cooking at the Merchant House" by Shaun Hill will be announced here very shortly.

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