On 10/28/2023 at 1:53 PM, btbyrd said:What tagine cookbooks are people liking these days?
I’ve found this one pretty good. It’s 4 bucks on kindle and the recipe for kamama chicken is banging.
It’s really written with a home cook in mind. She’s not quite the purist that Paula Wolfert was, but lots of the recipes are interesting. There’s also a Monkfish tagine with apricots, dates & fennel that I’ve made repeatedly
Casablanca: my Moroccan food by Nargisse Benkabbou
https://www.amazon.com/gp/product/B078W64Q4J/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
