Rick Stein's restaurant in Padstow

[Andy Lynes]

Also (from the deli) the haddock and clotted cream cornish pasty.

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The crab version are also worth a spin.

[CaptainJack]

Welcome, Monsieur Le Capitan.

And may we ask what your connection is to the joys of Padstein?

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Thanks for the welcome

Rick is my dad and I work in the kitchen at the seafood restaurant, Ive just got back from 5 years at university and am a commie, hoping to work my way through the our kitchens for a few years.

[Bapi]

Welcome, Monsieur Le Capitan.

And may we ask what your connection is to the joys of Padstein?

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Thanks for the welcome

Rick is my dad and I work in the kitchen at the seafood restaurant, Ive just got back from 5 years at university and am a commie, hoping to work my way through the our kitchens for a few years.

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Welcome indeed.Very much looking forward to venturing back down to Padstow later this year, despite the likes of Slacker and Basil being in situ.

But Jack, did you really mean Commie or perhaps Commis? Although five years at Uni could well do that to you.

[CaptainJack]

But Jack, did you really mean Commie or perhaps Commis? Although five years at Uni could well do that to you.

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Hehehehe! Good point tho, a kitchen where there are no bourgeoisie, only commis and everyone will work the same and earn the same, Ill have a word with the old man see what he says