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Margaret Pilgrim

Margaret Pilgrim

We in NorCal are hampered by fishing regulations that limit harvest times for Dungeness crab, the ONLY crab worth the trouble/cost.     😛   Perhaps my favorite treatment id Lee Bailey's "Baked Crabmeat" which is essentially crabmeat bound with a very small amount of mayo, formed into cakes and baked on a sheet pan.   I follow his instruction but also dust with panko and pan fry.   

 

When you use dungeness, you don't need/want a lot of gratuitous ingredients.   😏

 

eta, crab comes in a shell, not a can.

Margaret Pilgrim

Margaret Pilgrim

We in NorCal are hampered by fishing regulations that limit harvest times for Dungeness crab, the ONLY crab worth the trouble/cost.     😛   Perhaps my favorite treatment id Lee Bailey's "Baked Crabmeat" which is essentially crabmeat bound with a very small amount of mayo, formed into cakes and baked on a sheet pan.   I follow his instruction but also dust with panko and pan fry.   

 

When you use dungeness, you don't need/want a lot of gratuitous ingredients.   😏

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