Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
There's a deep dive on Eggs in Cookery. Here's the part where they focus on Carbonara, one of a member of a family of closely related preparations.
It's also from the Oxford Symposium...Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006
There's a deep dive on Eggs in Cookery. Here's the part where they focus on Carbonara, one of a member of a family of closely related preparations.
It's also from the Oxford Symposium...Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006
