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Jason Perlow in NY Times 10/31/04

Rosie

By Rosie
in New Jersey: Dining

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Rosie

Rosie

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Jason has an excellent write up of "Mo'Pho Vietnamese Noodle Soups and More" in the NJ section of the NY Times. p. 12.

Congratulations. Is that your picture also?

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Curlz

Curlz

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Another great piece, Jason--congrats!! Are the folks at Mo' Pho ready for the crowds?!? :laugh:

"I'm not eating it...my tongue is just looking at it!" --My then-3.5 year-old niece, who was NOT eating a piece of gum

"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar

"He's jumped the flounder, as you might say."

Gifted Gourmet

Gifted Gourmet

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Last time this occurred, eventually someone posted a link to the article .. is that possible again? :rolleyes: We here in the boondocks would love to share the wealth ... :wink:

Melissa Goodman aka "Gifted Gourmet"

suzilightning

suzilightning

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funny, every saturday at work now, when stripping the papers, i always give a quick check in the nj section to see if jason has another piece. nice, jason :cool:

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Jason Perlow

Jason Perlow

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Last time this occurred, eventually someone posted a link to the article .. is that possible again? :rolleyes:  We here in the boondocks would love to share the wealth ... :wink:

There's about a 2 week lag in the NYT posting content on the web from the NJ section.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Curlz

Curlz

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I havent seen the peice yet but if its a bowl of pho, yes, its my photo.

That's it! :smile:

"I'm not eating it...my tongue is just looking at it!" --My then-3.5 year-old niece, who was NOT eating a piece of gum

"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar

"He's jumped the flounder, as you might say."

ghostrider

ghostrider

Posted
Posted

Congrats!

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea!

- Sydney Smith, English clergyman & essayist, 1771-1845

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