Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Getting bored with chicken, pork, and beef. I've started looking for a local source of rabbit meat, but so far no dice. I'm not sure if I can wait much longer to try braising some rabbit! But I'm not sure which source I should order it from, if I go that route. Does anyone have any suggestions?

Nikki Hershberger

An oyster met an oyster

And they were oysters two.

Two oysters met two oysters

And they were oysters too.

Four oysters met a pint of milk

And they were oyster stew.

Posted

im not sure what stores r available where you live...but i do know that on a local level we get it or wil be gettign it in our stores sometime soon... i do see it from time to time but have never been much into cooking it...but then again ive never known anybody who could cook it well enough for it to be edible either..good luck finding your source

a recipe is merely a suggestion

Posted

Interestingly, the production of rabbit meat is not overseen by the USDA, so you can look for local farmers who might raise some rabbits. State law may impact what you can do, but I've managed to find some very fresh rabbit from local farmers. Just don't agree to watch the "dressing" process in the abbatoire!

Dean McCord

VarmintBites

Posted

Sorry for the geographic ignorance, but if you are near Denver at all, you could call Cooks Fresh Market.

Cooks Fresh Market

Tell Chef Ed that Tobin sent you.

Tobin

It is all about respect; for the ingredient, for the process, for each other, for the profession.

Posted

Tobin, I'm actually about an hour away from Denver, so that's definitely a possibility. Thanks for the suggestions, all!

Nikki Hershberger

An oyster met an oyster

And they were oysters two.

Two oysters met two oysters

And they were oysters too.

Four oysters met a pint of milk

And they were oyster stew.

×
×
  • Create New...