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Posted

You should be able to get some at Udon's Thai-Indonesian store on Bayard St., among other places.

Michael aka "Pan"

 

Posted

If it's used at all in Japanese food, you might try Sunrise Market. A branch opened recently on Broome Street in Soho, and they've got all kinds of wonderful stuff.

Posted

Suzanne, Kaya is Malaysian and has nothing whatsoever to do with Japanese food. I would be willing to bet that Sunrise doesn't carry it, but I believe that Hong Kong Supermarket and the Vietnamese store on Mulberry St. between Bayard and Canal, in addition to Udon's, would have it.

Kaya is indeed a rich coconut custard sort of jam spread. You'd like it!

Michael aka "Pan"

 

Posted

At the store, you'll probably find two varieties of kaya, one a green, pandan flavored one, and an orange colored (not flavored with orange) one.

I prefer the green variety that comes in a jar. I'll eat the orange one (typically comes in a can, made by Yeo's) in a pinch, but I find the taste of egg a little overpowering.

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