Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Jason Perlow in NY Times

Rosie

By Rosie
in New Jersey: Dining

 Share

Recommended Posts

  • 2 weeks later...
Fat Guy

Fat Guy

Posted
Posted

Better late than never, the piece is now online at NYTimes.com:

http://query.nytimes.com/gst/fullpage.html...753C1A9629C8B63

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...