Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I saw a bottle of Old Havana Brand 8 y/o at my favorite rumshop this weekend. Upon inspection of the back label, I found it was produced in Panama. I have not been able to find any information about this rum online. Does anybody know the details of the distillation and or character of this rum? I can only assume it is a smooth light bodied Cuban "style" rum. It sells for $15 here in Puerto Rico.

Posted

Interesting, the label says something about Panama but Peter's Rum Pages has this picture of the 7 y/o listed under Barbados.

bb_7.jpg

  • 3 weeks later...
Posted

I bought a bottle. It's a dry light rum that could use a little more sweetness. The color is a pale gold and it goes down as smooth as you would expect from a rum aged around 8 years. The finish is far from contemplative. I'm glad I'm trying it but there are better rums out there in the "Cuban Style" category.

×
×
  • Create New...