On 5/11/2016 at 11:54 AM, Lisa Shock said:Infuse in vodka and make cocktails, infuse in grain alcohol and make extract. Sorbet is always good, and it you have freezer space to keep it, you can wait and eat some in the winter when you will really appreciate it. I second puree, as so much can be made from it -from fruit mousse to savory pan sauces. Speaking of mousse, I would. however, splurge and make a raspberry entremet dessert with raspberry mousse and a raspberry mirror glaze.
This is worth it if only for the colour. You could also try tequila as a variation on Tequila por Mi Amante. Or almost any other spirit...
