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Brown stuff all over roasting pan

Matonski

By Matonski
August 20, 2004 in Cooking

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FistFullaRoux

Posted August 23, 2004

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Posted August 23, 2004

The proper way, of course, to clean the brown, stuck-on bits at the bottom of the pan after roasting is by using your tounge.
I agree.

Me too, but I'd let it cool a bit first... :blink:

Screw it. It's a Butterball.

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