Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Jamaican take-out


Recommended Posts

Sorry, I haven't found any patties I'm crazy about here in Montreal, but it does remind me of the Lobster patties I practially lived on when I lived on Grand Cayman Island. Yum. Those and conch stew. And Jamaican blackened grouper. Man, I can practically smell it all now! Anyone ever see lobster patties here? I remember the patties (all types) being spicier (not just hotter, but that too) than the ones I usually find here, which seem more like they're stuffed with a pretty bland standard hamburger-based filling. I guess part of it is that most places don't make them very fresh, and so they're pretty limp and blah by the time you get to them.


Link to comment
Share on other sites


  • Create New...