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Jamaican take-out


epicurious
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Sorry, I haven't found any patties I'm crazy about here in Montreal, but it does remind me of the Lobster patties I practially lived on when I lived on Grand Cayman Island. Yum. Those and conch stew. And Jamaican blackened grouper. Man, I can practically smell it all now! Anyone ever see lobster patties here? I remember the patties (all types) being spicier (not just hotter, but that too) than the ones I usually find here, which seem more like they're stuffed with a pretty bland standard hamburger-based filling. I guess part of it is that most places don't make them very fresh, and so they're pretty limp and blah by the time you get to them.

Paul

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