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Posted (edited)

I'm always fascinated with the history of Mexican food. It seems really difficult to find many sources, especially in English, for the history of a) Mexican-American food, and b) regional Mexican food post-conquest. Do you have any recs (besides your own, of course)?

Edited by ExtraMSG (log)
Posted

Check the bibliography of the Tex-Mex Cookbook. It's pretty extensive.

I highly recommend the works of Jeffrey Pilcher on both Mexican food history and Mexican-American food history.

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