Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

For the exact recipe that you've enjoyed, I'd ask one of the bartenders at Spice Market for the exact directions to concocting one. :cool:

Only because there could be so many ways to achieve this with just as many differences in the end result. Think of the ways to get the ginger flavour: infusing a vodka (I wouldn't believe that gin would work here), ginger infused simple syrup or using Canton, a ginger liqueur.

Not much help, but I hope you find out. :smile:

Posted

Yeah, I looked at it, but it includes Meyer lemon juice. (yum, but not always available or easily obtainable)

×
×
  • Create New...