Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

32 minutes ago, chromedome said:

Guests at my cooking classes are always amazed when I put the damp tea towel under my cutting board to keep it from moving...you can almost hear the cumulative sound of the pennies dropping.

 

My mother, the world's worst cook, taught me this about 50 years ago.

And yes, I find dry towels work just as well.

liuzhou

liuzhou

31 minutes ago, chromedome said:

Guests at my cooking classes are always amazed when I put the damp tea towel under my cutting board to keep it from moving...you can almost hear the cumulative sound of the pennies dropping.

 

My mother, the world's worst cook, taught me this about 50 years ago.

×
×
  • Create New...