well ...
the good news is your bounty will keep.
so no need to be in any hurry
Id think about fruit and a nicely ripened stone fruit.
very hard to come by at any time , unless you have your own tree and it not the time right now for fall fruit
consider looking for a bartlett pear. they come from all over. check the firmness of the flesh just below the stem
it should give a little which means if it blemish free it will ripen on its own. pears are a rare stone frut that might do this.
find one that has a bit of yellow on the flesh , not all green. and the tiny bit of yield on the flesh - stem end is importatnt
when ' ripe enough '
section and add a few drops of the above and see .
it going to be hit or miss , but you might be one hit. don't add the above if the sections you've tried are not
good to better.
a nice ripe white peach would be also nice
best of luck with that !
I have had very nice white peaches here , but rarely.
I did grow up with many peach trees at home .... so I know peaches
no pears. the pear tree needs a frozen winter to do its best the next fall
then there is always exceptional Home-Made-ish full fat vanilla ice cream
2 - 3 drops os the above !
